DETAILS, FICTION AND HANDMADE CLEAVER KNIFE

The blade profile comes in many styles that range between a thick, wedge-like shape standard of Western blades, to thinner, tapered blades additional like that of the Chinese vegetable cleaver. Made in Japan, the G-12 includes a life time guarantee to get cost-free from defects in supplies and workmanship. Hand wash only. Made in Germany, it incl

Blade Thickness - The best blade thickness will depend on the way you are likely to use your cleaver. Western cleavers tend to be thicker from the leading edge to your spine, raising sturdiness and delivering a strong strike. Alternatively, Eastern knives (like Japanese meat cleavers and Chinese meat cleavers) are thinner with a tighter angle to th